The Culi Sisters are all about family, taste and health. We are Helen and Martine, two sisters who passionately develop and produce healthy sauces and dressings. As a family business, we are committed to creating products that are not only tasty, but also healthier.
Our mission? We want to show that healthy eating does not mean sacrificing taste.
In our search for healthier options, we have recently developed new Low Fat and Low Cal sauces, especially for school caterers. But also for consumers, food service and catering. These sauces offer a good, responsible choice for young and old and help corporate caterers, for example, to encourage guests to eat healthier.
The Dutch Nutrition Center's Food Pyramid helps you make healthier choices and eat more sustainably. Eating according to the Food Pyramid was our starting point for launching these sauces on the market.
The Culisauces have been developed with much love, among other things, to contribute to a better choice for healthier food for the consumer, schools, company canteens, catering and food service. The sauces are low in calories, salt, sugar and saturated fat. The sauces are 100% plant-based, gluten-free, lactose-free and Halal certified.
The Sweet Chili Sauce:
A delicious spicy chili sauce only contains 49 kcal per 100g and 0.0% saturated fat. The taste is excellent and goes well with almost all oriental dishes such as loempa, dumplings or fried nuts with chili sauce.
The Pomodoro & Peperone Sauce:
This is a family recipe of the Sisters. We are proud of this. This sauce has a full, deep tomato flavor with a touch of spice and contains only 49 kcal per 100g and 0.4% saturated fat. The sauce is ideal for pasta or as a topping on your pizza or wrap.
The Curry Ketchup Sauce
This is a slightly sweet curry ketchup with a nice spice mix and light tomato flavor; a spicy variant of tomato ketchup, so to speak. Delicious on the 'oh so well-known' frikandellenbroodje, with a grilled cheese sandwich or another snack. A real flavor enhancer! This sauce contains only 200kcal and 0.1% saturated fat per 100g.
The Spicy Sriracha Sauce
This spicy chili-garlic mayo from the Thai city of Si Racha is multi-purpose! Delicious with oriental dishes such as a bapao sandwich or a sushi roll, but also on a chicken or hamburger or as a dip with your raw vegetables. This sauce contains only 491kcal and 0.8 g saturated fat per 100g.
The Culidressings have been developed with much love, among other things, to contribute to a better choice for healthier food for the consumer, schools, company canteens, catering and food service. The sauces are low in calories, salt, sugar and saturated fat. The sauces are 100% plant-based, gluten-free, lactose-free and Halal certified.
The Sweet Mustard Dressing
This is a delicious, sweet mustard dressing but still with a light spicy kick. Delicious on all kinds of salads, poke bowls, avocado, sushi salad too many to mention. This dressing only contains 33 kcal and 0.0% saturated fat per 100g.
The Roasted Sesame Dressing
This Japanese dressing has a mild taste with a delicious sesame scent and roasted sesame seeds. Super tasty with oriental dishes such as yakitori, tempura, sashimi, poke bowls or noodle salad. This dressing only contains 164kcal and 1.6g of saturated fat.
The Mayo Sisters family cookbook is a natural follow-up to the recipes we've been posting every Friday for over a year.
Many recipes in the book are real family classics that have been on our table for years. But we have also refreshed a few dishes according to today's standards (less fats, more vegan) and we are introducing a number of new recipes. Vegetarian and vegan. Every vegetarian recipe is also very easy to veganize. How? You can read that in our cookbook in the Family Favorits section. The book is full of family photos and fun anecdotes.
Click Order Now in the top right corner to order the book.
Completely vegan mayo that is also super tasty for non-vegan consumers. Read the article in FONK Magazine here.
30 NOVEMBER 2023
PLAYBOY MAGAZINE
24 MARCH 2021
INTERVIEW IN MARGRIET MAGAZINE
10 MARCH 2021
A plant-based future has become indispensible'
24 FEBRUARY 2021
